Anderson, Diana JaneDixon, Sharmaine2017-11-152017-11-15200363291http://hdl.handle.net/10321/2818Dissertation submitted in compliance with the requirements for the Master's Degree in Technology: Food and Beverage Management at the Durban Institute of Technology, Durban, South Africa, 2003.273 penCooks--EvaluationExperiential learning--Evaluation.Experiential learning--EvaluationEducation, Higher--South AfricaCooking--Study and teachingDevelopment of a recognition of prior learning assessment model for the hospitality industry to be used by tertiary education institutionsThesishttps://doi.org/10.51415/10321/2818