An investigation into the commercial and the Zulu traditional modes of slaughtering, butchering, culinary properties and service with special reference to socio-cultural ritual behaviors in KwaZulu-Natal

Mnguni, Mzobanzi Erasmus2007-10-182007-10-182006306850http://hdl.handle.net/10321/77Thesis (Masters in Technolgy: Food and Beverage Management)-Durban University of Technology, Durban, South Africa, 2006In this study investigated the commercial and Zulu style of slaughtering, skinning, butchering, culinary properties and service with special reference to Zulu socio-cultural ritual behaviors in South Coast of the KwaZuluNatal province.273 penZulu (African people)--Rites and ceremoniesZulu (African people)--Social life and customsZulu (African people)--Dissertations, AcademicSlaughtering and slaughter-houses--South Africa--KwaZulu-NatalSlaughtering and slaughter-houses--South Africa--KwaZulu-Natal--By-productsZulu (African people)--South Africa--KwaZulu-NatalAn investigation into the commercial and the Zulu traditional modes of slaughtering, butchering, culinary properties and service with special reference to socio-cultural ritual behaviors in KwaZulu-NatalThesishttps://doi.org/10.51415/10321/77