Laboratory optimisation of the carbonatation process with regard to colour removal at the Malelane Refinery

Lionnet, G. R. E.Moodley, Manogran2017-11-152017-11-152001DIT104911http://hdl.handle.net/10321/2877Submitted in fulfilment of the academic requirements for Master of Technology in Chemical Engineering, ML Sultan Technikon, Durban, South Africa, 2001.The purpose of this investigation was to identify and then optimise the factors that affect the decolourisation during the carbonatation process. Batch carbonatation tests, carried out in a pilot plant in the laboratory, were performed to establish the effect of selected factors on the decolourisation of melt.136 penSugar--Manufacture and refiningSugar--AnalysisSugar--Manufacture and refining--South Africa--MpumalangaLaboratory optimisation of the carbonatation process with regard to colour removal at the Malelane RefineryThesishttps://doi.org/10.51415/10321/2877