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Research Publications (Water and Wastewater Technology)

Permanent URI for this collectionhttp://ir-dev.dut.ac.za/handle/10321/841

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Subject: search.filters.subject.Environmental pollution

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    Characterization of brewery wastewater composition
    (WASET, 2015) Enitan, Abimbola Motunrayo; Adeyemo, Josiah; Kumari, Sheena K.; Swalaha, Feroz Mahomed; Bux, Faizal
    Industries produce millions of cubic meters of effluent every year and the wastewater produced may be released into the surrounding water bodies, treated on-site or at municipal treatment plants. The determination of organic matter in the wastewater generated is very important to avoid any negative effect on the aquatic ecosystem. The scope of the present work is to assess the physicochemical composition of the wastewater produced from one of the brewery industry in South Africa. This is to estimate the environmental impact of its discharge into the receiving water bodies or the municipal treatment plant. The parameters monitored for the quantitative analysis of brewery wastewater include biological oxygen demand (BOD5), chemical oxygen demand (COD), total suspended solids, volatile suspended solids, ammonia, total oxidized nitrogen, nitrate, nitrite, phosphorus and alkalinity content. In average, the COD concentration of the brewery effluent was 5340.97 mg/l with average pH values of 4.0 to 6.7. The BOD5 and the solids content of the wastewater from the brewery industry were high. This means that the effluent is very rich in organic content and its discharge into the water bodies or the municipal treatment plant could cause environmental pollution or damage the treatment plant. In addition, there were variations in the wastewater composition throughout the monitoring period. This might be as a result of different activities that take place during the production process, as well as the effects of peak period of beer production on the water usage.
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    Assessment of brewery effluent composition from a beer producing industry in KwaZulu-Natal, South Africa
    (PSP, 2014) Enitan, Abimbola Motunrayo; Swalaha, Feroz Mahomed; Adeyemo, Josiah; Bux, Faizal
    The objective of the study was to assess the physico-chemical composition and process variations of the effluent from a brewery industry located in KwaZulu - Natal, South Africa during the months of September 2011 to May 2012. The parameters monitored for the quantitative analysis of brewery wastewater include the total and soluble chemical oxygen demand (TCOD and SCOD), biological oxygen demand (BOD5), total solids (TS), volatile solids (VS), total suspended solids (TSS), volatile suspended solids (TSS), pH, ammonia (NH3), total oxidized nitrogen, nitrate, nitrite, phosphorus, electrical conductivity (EC), crude protein and alkalinity content. On the average, the TCOD and SCOD concentrations of the brewery effluent were 5340.97 and 3902.24 mg/L, respectively, with average pH values of 4.0 to 6.7. The BOD and the solids content of the effluent from the brewery industry were high indicating that the effluent is of biodegradable type. This suggests that the effluent is very rich in organics, and its discharge into the water bodies or the municipal treatment plant can cause environmental pollution or damage the treatment plant. In addition, there were variations in the effluent composition throughout the period of monitoring which might be due to the activities that take place during the production process and the effects of peak periods of beer production. Thus, there is a need for an on-site effluent treatment plant in order to reduce the high pollution of the effluent prior to its discharge to the municipal wastewater treatment plants.