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Research Publications (Engineering and Built Environment)

Permanent URI for this collectionhttp://ir-dev.dut.ac.za/handle/10321/215

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    Thermodynamic stability conditions of clathrate hydrates for refrigerant (R134a or R410a or R507) with MgCl2 aqueous solution
    (Elsevier BV, 2016-04-15) Ngema, Peterson Thokozani; Naidoo, Paramespri; Mohammadi, Amir H.; Richon, Dominique; Ramjugernath, Deresh
    Clathrate hydrate dissociation data were measured for systems comprising of refrigerants (R134a, R410a and R507) + water + MgCl2 at varying salt concentrations. The ternary system for R134a + water + MgCl2 was measured at salt concentrations of (0.259, 0.546, and 0.868) mol.kg-1 in the temperature range of (277.1-283) K and a pressure range of (0.114-0.428) MPa. Hydrate measurements for the {R410a or R507} + water + MgCl2 systems were measured at salt concentrations of (0.259 and 0.546) mol.kg-1 in the temperature range of (274.3-293) K and a pressure range of (0.154-1.421) MPa. The isochoric pressure-search method was used to measure the hydrate dissociation data. This study is a continuation of previous investigations which focused on obtaining hydrate dissociation data for R134a, R410a and R507 refrigerants in NaCl and CaCl2 aqueous solutions. The measured hydrate dissociation data can be used to design industrial wastewater treatment and desalination processes. The results show that the effect of salt concentration on hydrate formation is smaller for MgCl2 aqueous solutions compared to CaCl2 and NaCl as salt concentration increases. Modelling of the measured data is performed using a combination of the solid solution theory of van der Waals and Platteeuw, the Aasberg-Petersen et al. model, and the Peng-Robinson equation of state with classical mixing rules. The model is in good agreement with the measured hydrate dissociation data.
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    Influence of effluent type on the performance of chitosan as a coagulant
    (Akshar Publications, 2014) Pambi, Ritha-Lorette Luti; Musonge, Paul
    The use of chitosan as a bio-polymeric coagulant has continued to attract interest in water treatment due to its biodegradability and non-toxicity. Its ability to treat effluents of high organic content has been investigated in some food processing industries. The focus of the present study is to compare results of the use of chitosan in the treatment of effluent from a Sugar Processing Plant (SPP), with those obtained from the treatment of wastewater from a Milk Processing Plant (MPP) and from a Brewery Processing Plant (BPP), in order to determine the influence of effluent type on the impurities removal efficiency. The treatment of the MPP provided the best removal efficiency (99% suspended solids removal and 70% COD removal) in comparison to the SPP (98% suspended solids removal and 11% COD removal) and BPP (95% suspended solids removal and 50% COD removal). The optimum pH value varied as a function of the type of effluent with BPP= 4.5, SPP = 4.5 and MPP =7. The results indicate that chitosan is not very efficient for the removal of dissolved matter. A relationship between total suspended solids (TSS) and total dissolved solids (TDS) has been developed.