The aim of this in vitro study was to determine the effect of Commiphora molmol tincture prepared in 86% v/v ethanol, Hydrastis canadensis tincture prepared in 62% v/v ethanol and Warburgia salutaris tincture prepared in 62% v/v ethanol against Candida albicans (C. albicans) with 62% v/v ethanol, 86% v/v ethanol and fluconazole as the control agents, and to determine the Minimum Inhibitory Concentration/s (MIC/s) of the effective tincture/s using the disc diffusion assay.
