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    The chemical composition of leaf essential oils of Psidium guajava L. (white and pink fruit forms) from South Africa
    (Taylor and Francis, 2015-02-23) Chalannavar, Raju K.; Venugopala, Katharigatta Narayanaswamy; Baijnath, Himansu; Odhav, Bharti
    The leaf oils of Psidium guajava (white fruit) and Psidium guajava (pink fruit) collected in KwaZulu-Natal province of South Africa has been examined by Gas chromatography-Mass spectrometry (GC-MS), and the apparent concentrations were determined by gas chromatography with a flame ionization detector. A total of twenty compounds of 88.9 % from white fruit and forty eight compounds representing 97.5 % from pink fruit of the oils were identified. P. guajava (white fruit) produced oil that was much richer in hydrocarbons (38.8 %), sesquiterpenes hydrocarbons (24.0 %), oxygenated sesquiterpenes (19.1 %) and alcohol (6.8 %). The major constituents of the essential oil were caryophyllene oxide (14.0 %), caryophyllene (13.9 %), 1H-cycloprop[e]azulene (11.6 %), adamantane (9.4 %), 3,7,11-trimethyl-1,6,10-dodecatrien-3-ol (6.8 %), α-cubebene (6.7 %), 1,2,3,4-tetrahydronaphthalene (3.9 %), β-humulene (3.5 %), 1,2,4a,5,6,8a-hexahydronaphthalene (3.2 %) and α-caryophyllene (3.0 %). The leaf oil of P. guajava (pink fruit) contained a mixture of hydrocarbons (30.5 %), sesquiterpene hydrocarbons (25.4 %), alcohol (24.4 %) and oxygenated sesquiterpenes (15.0 %). The major constituents of the essential oil were caryophyllene oxide (13.0 %), tetracyclo[6.3.2.0(2,5).0(1,8)]tridecan-9-ol (12.9 %), caryophyllene (9.5 %), 3,7,11-trimethyl-1,6,10-dodecatrien-3-ol (9.5 %), 1H-cycloprop[e]azulene (8.1 %), Z-3-hexadecen-7-yne (4.6 %) and eudesma-4(14),11-diene (4.1 %). High concentration of caryophyllene oxide and caryophyllene in both the oils suggests its usefulness as natural preservatives in the food industry. The terpenic and ester compounds could contribute to the unique flavor of P. guajava leaves.
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    Chemical composition of essential oil from the seed Arils of Strelitzia nicolai Regel & Koern from South Africa
    (Taylor and Francis, 2015-02-23) Chalannavar, Raju K.; Venugopala, Katharigatta Narayanaswamy; Baijnath, Himansu; Odhav, Bharti
    The essential oil components of arils from seeds of Strelitzia nicolai were investigated by GC and GC-MS. The oil yields of dried arils obtained by hydrodistillation were 0.86 %. Twenty-five compounds representing 94.2 % of the S. nicolai aril oil were identified. The main chemical constituents belongs to alcohols (1.24 %), amides (3.14 %), amine (31.75 %), aromatic compounds (4.86 %), esters (0.65 %), ethers (28.18 %), hydrocarbons (5.13 %) and ketones (19.30 %).
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    Antimosquito properties of 2-substituted phenyl/benzylamino-6-(4-chlorophenyl)-5-methoxycarbonyl-4-methyl-3,6-dihydropyrimidin-1-ium chlorides against anopheles arabiensis
    (Bentham Science Publishers, 2014) Gleiser, Raquel M.; Chalannavar, Raju K.; Odhav, Bharti; Odhav, Bharti; Venugopala, Katharigatta Narayanaswamy
    Eight novel dihydropyrimidine analogs named DHPM1-DHPM8 was synthesized in their hydrochloride salt form using one pot synthesis between methyl 2-chloro-4-(4-chlorophenyl)-6-methyl-1,4-dihydropyrimidine-5-carboxylate and substituted arylamines in isopropanol. The antimosquito effect of the test compounds were assessed against the adult mosquito Anopheles arabiensis. For adulticidal properties the test compounds were sprayed onto ceramic tiles and screened using the cone bio-assay method. The larvicidal activity was tested by monitoring larval mortality daily and up to 3 days of exposure. Repellency properties were tested in a feeding-probe assay using unfed female Anopheles arabien-sis. Compounds DHPM1, DHPM4, DHPM5 and DHPM6 exerted larval mortality equivalent to temephos (trade name Abate, a commercial larvicidal compound). Compounds DHPM1 to DHPM5 repelled or knocked down 92 to 98% of mosquitoes exposed to rodent skin treated with the compounds. None of the compounds showed any significant activity against the adult mosquito Anopheles arabiensis.
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    The antimosquito properties of extracts from flowering plants in South Africa
    (NCBI, 2013) Chalannavar, Raju K.; Hurinanthan, Vashka; Singh, Alveera; Venugopala, Katharigatta Narayanaswamy; Gleiser, Raquel M.; Baijnath, Himansu; Odhav, Bharti
    Extracts of selected flowering plants, which are considered eco-friendly, are used for the treatment of numerous ailments and vector control worldwide. This has resulted in approximately 25 per cent of currently used drugs being derived from herbal sources. The aqueous and methanolic extracts of twelve plant species, Psidium guajava (pink fruit), Psidium guajava (white fruit), Psidium cattleianum var. cattleianum, Psidium guineense and Psidium X durbanensis, Achyranthes aspera, Alternanthera sessilis, Guilleminea densa, Capparis tomentosa, Leonotis leonurus, Dichrostachys cinerea and Carpobrotus dimidiatus, were tested for insecticidal activity, including larvicidal, adulticidal and repellent activities against the adult female mosquito, Anopheles arabiensis. The extracts of P. guajava (white fruit), C. tomentosa, L. leonurus,D. cinerea, and C. dimidiatus exerted a pronounced inhibitory effect on adult insects, while those of P. guajava (pink fruit), P. X durbanensis, P. cattleianum var. cattleianum, P. guineense, A. aspera, A. sessilis, and G. densa were ineffective and failed to satisfy the criteria set by the World Health Organization. In the tests for repellency against An. arabiensis, all the tested aqueous and methanolic plant extracts except those of A. sessilis repelled 80-100% of mosquitoes. The most effective mosquito repellents were the methanol and aqueous extracts of P. guajava (pink fruit), P. X durbanensis, P. cattleianum var. cattleianum, P. guineense, G. densa,L. leonurus and D. cinerea, which are potential sources of cost effective mosquito repellents to be utilized in malarial endemic areas.
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    Synthesis and antimosquito properties of 2,6-substituted benzo[ d ] thiazole and 2,4-substituted benzo[ d ]thiazole analogues against Anopheles arabiensis
    (Elsevier, 2013-07) Venugopala, Katharigatta Narayanaswamy; Krishnappa, Krishnappa; Nayak, Susanta K.; Subrahmanya, Bhat K.; Vaderapura, Jayashankaragowda P.; Chalannavar, Raju K.; Gleiser, Raquel M.; Odhav, Bharti
    A novel and efficient one pot synthesis was developed for 2,6-substituted-benzo[d]thiazole analogues 4a–k and 2,4-substituted-benzo[d]thiazole analogues 4l–pvia three component condensation reaction of substituted arylaldehyde, 2-amino-6-halo/4-methyl-benzo[d]thiazole and 2-naphthol or 6-hydroxyquinoline in presence of 10% w/v NaCl in water by microwave method. This method enabled for short reaction times, easy work-up and significant high yields. The title compound 4b was used for single crystal X-ray studies in order to understand its conformation and packing features. The title compounds 4a–p were screened for antimosquito properties such as repellency, insecticidal and larvicidal activity against Anopheles arabiensis by mosquito feeding-probing assay, cone bio-assay and standard WHO larvicidal assay, respectively. Among these analogous 4b, 4d and 4p exhibit the highest repellent activity comparable to the positive control DEET, and 4a and 4k knockdown most mosquitoes on repellent assays.
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    Chemical composition of essential oil of Psidium cattleianum var. lucidum (Myrtaceae)
    (Academic Journals, 2012-04-12) Chalannavar, Raju K.; Baijnath, Himansu; Odhav, Bharti; Venugopala, Katharigatta Narayanaswamy
    The aim of this study was to investigate the essential oil composition of Psidium cattleianum var. lucidum from South Africa. The essential oils were extracted by hydrodistillation and the components were identified by gas chromatography coupled to mass spectrometry (GC-MS) to determine the chemical composition of the essential oil. A total of 53 chemical components were identified, accounting for 61% of the essential oil. The major component was caryophyllene oxide (12.43%), while other predominant constituents were identified as bicyclo(4.4.0)dec-l-ene (6.61%), 2,3-butanediol diacetate (4.84%) and patchoulene (4.73%). The presence of many terpenic and ester compounds is thought to contribute to the unique flavor of the P. cattleianum var. lucidum leaves.