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Subject: search.filters.subject.Magnetic nanoparticles

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    Palladium immobilized on guanidine functionalized magnetic nanoparticles : a highly effective and recoverable catalyst for ultrasound aided Suzuki-Miyaura cross-coupling reactions
    (Royal Society of Chemistry (RSC), 2023-10-16) Hegde, Sumanth; Nizam, Aatika; Vijayan, Ajesh; Dateer, Ramesh B.; Krishna, Suresh Babu Naidu
    We designed and prepared a palladium catalyst that can be magnetically recyclable by anchoring guanidine moiety on the surface of Fe3O4 nanoparticles, named Fe3O4@SiO2-TCT-Gua-Pd. It was established to be a potent catalyst for the Suzuki–Miyaura cross-coupling reaction (SMCR) in the EtOH/ H2O system under ultrasonic conditions. FT-IR spectroscopy, field-emission scanning electron microscopy (FESEM), energy dispersive X-ray (EDX) microanalysis, vibration sample magnetometry (VSM), transmission electron microscopy (TEM), X-ray photoelectron spectroscopy (XPS), thermogravimetric analysis (TGA), and inductively coupled plasma atomic emission spectrometry (ICP-AES) analyses were used to characterize the structure of the Fe3O4@SiO2-TCT-Gua-Pd nanoctalyst. The Fe3O4@SiO2-TCT Gua-Pd catalyst produced favorable coupled products with excellent yields and was harmonious with various aryl halides and aryl boronic acids. The stability, low palladium leaching, and heterogeneous nature of the nanocatalyst were confirmed by a hot-filtration test. The palladium nanocatalyst could be easily recovered by magnetic field separation and recycled at least 6 times in a row without noticeable loss in its catalytic activity.
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    Evaluation of chitosan–coated magnetic nanoparticle-immobilized thermostable hemicellulases for enhanced saccharification and production of bioethanol
    (2022-09) Mdlaka, Sibongile Patience; Singh, Suren; Puri, Adarsh Kumar
    Enhancing the efficiency of saccharification of pentose and hexose sugars present in lignocellulosic biomass is a major bottleneck for industrial bioethanol production. This problem can be addressed by a concerted effort combining nanotechnology, enzymology and fermentation technology. Functionalized chitosan-coated magnetic nanoparticles (CCMNPs) were prepared and used for co-immobilization of purified xylan hydrolysing xylanase and xylosidase from the thermophilic fungus Thermomyces lanuginosus SSBP for the release of xylose. Stability studies revealed that immobilized enzymes were more stable than free enzymes over a wide range of pH (4.0 – 7.0) and temperature (40 – 90 °C) for xylanase and 30 – 80 °C for xylosidase. The optimum activity of the co-immobilized enzymes shifted slightly as compared to the free enzymes, with coimmobilized xylanase and xylosidase showing optimum activity at pH 6.5 and 6.0, respectively. The study showed sustained production of xylose as the major fermentable sugar under repeated batch and fed-batch saccharification of lignocellulosic biomass. Statistical optimization of saccharification of 1% xylan using response surface methodology indicated the enhanced release of xylose at 50 °C, pH 7.0 and enzyme dose of 60 U/mL xylanase and 30 U/mL xylosidase. Finally, liberated xylose was fermented with Scheffersomyces stipitis to yield bioethanol.