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Evaluation of operating conditions for sustainable harvesting of microalgal biomass applying electrochemical method using non sacriﬁcial electrodes
(Elsevier, 2015) Misra, Rohit; Guldhe, Abhishek; Singh, Poonam; Rawat, Ismail; Stenström, Thor-Axel; Bux, Faizal
The efficient harvesting of microalgae is considered to be one of the challenging steps of algal biofuel production and a key factor limiting the commercial use of microalgae. To overcome the limitation of metallic electrodes depletion, the application of non-sacrificial electrode was investigated for the electrochemical harvesting (ECH) of microalgae. The effect of applied current, addition of electrolyte and initial pH were parameters investigated. The highest recovery efficiency of 83% was obtained for Scenedesmus obliquus at 1.5 A, initial pH 9 and 6 g L−1 NaCl with power consumption of 3.84 kWh kg−1. Recovery efficiency of ECH process was comparable to literature reported centrifugation, filtration and chemical flocculation techniques but with a much lower power consumption. The ECH process with addition of electrolyte enhanced the lipid extraction by 22% without any adverse effects. The ECH process with non sacrificial carbon electrodes could be a possible harvesting step at commercial scale microalgal biomass production.
An innovative electrochemical process to alleviate the challenges for harvesting of small size microalgae by using non-sacriﬁcial carbon electrodes
(Elsevier, 2015-09-04) Guldhe, Abhishek; Misra, Rohit; Singh, Poonam; Rawat, Ismail; Bux, Faizal
Harvesting of microalgal biomass is still a bottleneck to its commercial scale application, due to small cell size, low culture densities, colloidal stability and thus unfavourable economics. Centrifugation is an efﬁcient technique but the high energy consumption makes it unsuitable for low value microalgal products. Chemical ﬂocculation and ﬁltration are inefﬁcient and time consuming methods for harvesting of small size microalgae. In this study, an electrochemical harvesting (ECH) process was assessed for the harvesting of a small size microalga Ankistrodesmus falcatus by using non-sacriﬁcial carbon electrodes. Harvesting efﬁciency of ECH was compared to centrifugation and ﬂocculation using alum and chitosan. The highest recovery efﬁciency was obtained by cen-trifugation (93% after 15 min) followed by ECH process (91% after 30 min), alum (86% after 60 min) and chitosan (55% after 60 min). However, the energy consumption of ECH process (1.76 kWh kg−1) was much lower than the centrifugation process (65.34 kWh kg−1). The biochemical composition of harvested biomass was also assessed, and it was found that the ECH process has no deteriorating effect on the quality of biomass. High recovery efﬁ-ciency, low energy consumption and the use of non-sacriﬁcial electrodes make ECH a sustainable harvesting technique for small size microalgae.
A probabilistic assessment of the contribution of wastewater-irrigated lettuce to Escherichia coli O157:H7 infection risk and disease burden in Kumasi, Ghana
(IWA Publishing, 2015-03) Seidu, Razak; Abubakari, Amina; Amoah, Isaac Dennis; Heistad, Arve; Stenström, Thor-Axel; Larbi, John A.; Abaidoo, Robert Clement
Wastewater use for vegetable production is widespread across the cities of many developing countries. Studies on the microbial health risks associated with the practice have largely depended on faecal indicator organisms with potential underestimation or overestimation of the microbial health risks and disease burdens. This study assessed the Escherichia coli O157:H7 infection risk and diarrhoeal disease burden measured in disability-adjusted life years (DALYs) associated with the consumption of wastewater-irrigated lettuce in Kumasi, Ghana using data on E. coli O157:H7 in ready-to-harvest, wastewater-irrigated lettuce. Two exposure scenarios – best case and worst case – associated with a single consumption of wastewater-irrigated lettuce were assessed. The assessment revealed wastewater-irrigated lettuce is contributing to the transmission of E. coli O157:H7 in Kumasi, Ghana. The mean E. coli O157:H7 infection risk and DALYs in the wet and dry seasons, irrespective of the exposure scenario, were above the World Health Organization tolerable daily infection risk of 2.7 × 10−7 per person per day and 10−6 DALYs per person per year. It is recommended that legislation with clear monitoring indicators and penalties is implemented to ensure that farmers and food sellers fully implement risk mitigating measures.