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Faculty of Management Sciences

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    Influence of incubation hubs on start-ups in Harare, Zimbabwe
    (2021-11) Karambakuwa, Joe Kumbirai; Bayat, Mohamed Saheed
    The thesis examines the effect of business incubation on new businesses. The research sheds light on how incubation centres are being implemented and how beneficial they are. The practice of business incubation is a crucial endeavour that can aid the growth of new enterprises. However, only a few studies have confirmed their influence on start-up survival. This study sheds light on how start-up enterprises evolve when they are exposed to incubation centres. An examination of the literature found that there is a gap in understanding the stages of start-up development because there is no consensus on the specific elements or paths that start-ups take. Literature showed that there was little that was known about what happens during and after company incubation since these aspects were considered black boxes. While there was literature on inclusive entrepreneurship, there was a vacuum in the linkage between the two. This study contributed to the body of knowledge by examining areas where there were gaps. To assess the influence of incubation on start-ups, the study used a qualitative methodology. Focus groups were used to obtain the data. Twenty-one start-up founders who met the requirement of having gone through the incubation phase made up the sample. To present the outcomes of the study, content analysis was done, and the NVivo software was used to analyse the data into thematic areas. The study found that hubs made a reasonable contribution to start-up competence and survival. Hubs aided in the expansion of businesses and assisted start-ups. The lack of capacity to accomplish the desired expansion was blamed for start-ups’ sluggish growth. According to the research findings, start-ups identified incubation hubs as centres that gave exposure and empowerment to start-ups. Several start-up business owners were not aware of some of the training and skills development that was provided to them before they began the incubation phase. Hubs were identified as centres of creativity and the generation of new ideas which aided them in successfully nurturing their businesses. Hubs encouraged serious thinking, analysis, as well as creativity, and the ability to do things differently. According to the findings, incubation centres offered start-ups mentorship as well as networking prospects. Networking was found to be essential since it allowed like-minded entrepreneurs to exchange ideas, opportunities, and open their minds to new possibilities and commercial options. The study found that hubs offered start-ups resources such as space, machinery, and technical assistance. As a result, reliance on standard company growth methods had certain limitations. The findings revealed that hubs bridged the gap between theory and practice, supporting lifelong learning and establishing discipline and professionalism in the business environment of start-ups. The hubs provide a well-structured strategy from beginning to end of the incubation process, allowing for better comprehension and lowering the risk of failure. The findings suggest that hubs offered a conducive atmosphere for start-ups and that respondents saw their firms expand. According to the study, incubation centres may play an important role in inclusive entrepreneurship by providing programmes to marginalised populations who can start businesses. Incubation hubs were found to have a significant impact on start-up survival. Incubators may be a driving force behind the creation of high-impact start-ups. The conclusions of this study have numerous theoretical as well as practical implications for incubation managers, policymakers, academic institutions, and startup entrepreneurs. Future research recommendations were made to better understand the constraints surrounding start-up incubation.
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    The development of an incubator system to promote entrepreneurship for technikon fashion design graduates
    (2003) Moodley, Sunthra
    The South African economy is unable to support the employment needs of the growing number of graduates. In an attempt to address these needs, the proposed study focuses on the development of an incubator system to nurture young entrepreneurs (graduates), until they are able to survive independently – usually in two to three years.