A framework to facilitate social entrepreneurship as a tool for sustainable tourism economies in Bergville, Okhahlamba Municipality
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Date
2024-03
Authors
Mabaso, Simiso Lindokuhle
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Abstract
This study investigated the role of social entrepreneurship as a tool in fostering
sustainable tourism economies in Bergville – Okhahlamba Municipality. Social
entrepreneurship (SE) was founded in the 1970s as a social movement to tackle the
matters of social unsustainability and injustice rather than profit maximization. SE is
viewed as a reactionary innovative reform, and a revolutionary movement aimed at big
structural transformations by substituting one or many large social organizations with
people leveraging combined expertise and resources to oppose or overturn what they
think is socially unviable, unjust and damaging. SE has been applied to tourism in a
number of countries globally. While the primary purpose of tourism businesses is to
maximize their financial gains, ever shifting global goals, customer demands and
stakeholder pressures force tourism businesses commit to meeting social
responsibilities as well. Tourism Social Entrepreneurship (TSE) has been hailed for
contributing to the preservation of traditional knowledge and practices of indigenous
communities; enhancement of environmental sustainability; job creation, poverty
reduction, and the overall improvement of the quality of life of especially rural
communities. In South Africa, tourism development does not seem to have worked in
addressing poverty reduction, because poverty reduction has not been placed at the
heart of the tourism agenda and propoor tourism.
The study adopted a pragmatic paradigm mixing both quantitative and qualitative
methods to data collection, analysis and interpretation. The sample was composed of
35 tourism operators found in the area of study, as well as a government representative
responsible for tourism in the area. Data were collected using a questionnaire
composed of both quantitative and qualitative questions, as well an interview
conducted with the government representative. The study found that there was a
modest adoption of TSE in the area, and a good understanding of the business model
and its potential benefits. The study also discovered that there were numerous
challenges that TSEs were facing that could be addressed through better coordination
of the actor-networks, government support, and determination of operators to
continuously improve themselves and the operations of their businesses.
Description
Submitted in fulfilment of the requirements of the degree of Doctor of Philosophy in Management Sciences specialising in Tourism and Hospitality at the Durban University of Technology, Durban, South Africa, 2024.
Keywords
Social entrepreneurship, Sustainable tourism
Citation
DOI
https://doi.org/10.51415/10321/5337