Development of a recognition of prior learning assessment model for the hospitality industry to be used by tertiary education institutions
| dc.contributor.advisor | Anderson, Diana Jane | |
| dc.contributor.author | Dixon, Sharmaine | en_US |
| dc.date.accessioned | 2017-11-15T08:17:07Z | |
| dc.date.available | 2017-11-15T08:17:07Z | |
| dc.date.issued | 2003 | |
| dc.description | Dissertation submitted in compliance with the requirements for the Master's Degree in Technology: Food and Beverage Management at the Durban Institute of Technology, Durban, South Africa, 2003. | en_US |
| dc.description.level | M | en_US |
| dc.format.extent | 273 p | en_US |
| dc.identifier.doi | https://doi.org/10.51415/10321/2818 | |
| dc.identifier.other | 63291 | |
| dc.identifier.uri | http://hdl.handle.net/10321/2818 | |
| dc.language.iso | en | en_US |
| dc.subject.lcsh | Cooks--Evaluation | en_US |
| dc.subject.lcsh | Experiential learning--Evaluation. | en_US |
| dc.subject.lcsh | Experiential learning--Evaluation | en_US |
| dc.subject.lcsh | Education, Higher--South Africa | en_US |
| dc.subject.lcsh | Cooking--Study and teaching | en_US |
| dc.title | Development of a recognition of prior learning assessment model for the hospitality industry to be used by tertiary education institutions | en_US |
| dc.type | Thesis | en_US |