Laboratory optimisation of the carbonatation process with regard to colour removal at the Malelane Refinery
| dc.contributor.advisor | Lionnet, G. R. E. | |
| dc.contributor.author | Moodley, Manogran | en_US |
| dc.date.accessioned | 2017-11-15T08:17:52Z | |
| dc.date.available | 2017-11-15T08:17:52Z | |
| dc.date.issued | 2001 | |
| dc.description | Submitted in fulfilment of the academic requirements for Master of Technology in Chemical Engineering, ML Sultan Technikon, Durban, South Africa, 2001. | en_US |
| dc.description.abstract | The purpose of this investigation was to identify and then optimise the factors that affect the decolourisation during the carbonatation process. Batch carbonatation tests, carried out in a pilot plant in the laboratory, were performed to establish the effect of selected factors on the decolourisation of melt. | en_US |
| dc.description.level | M | en_US |
| dc.format.extent | 136 p | en_US |
| dc.identifier.doi | https://doi.org/10.51415/10321/2877 | |
| dc.identifier.other | DIT104911 | |
| dc.identifier.uri | http://hdl.handle.net/10321/2877 | |
| dc.language.iso | en | en_US |
| dc.subject.lcsh | Sugar--Manufacture and refining | en_US |
| dc.subject.lcsh | Sugar--Analysis | en_US |
| dc.subject.lcsh | Sugar--Manufacture and refining--South Africa--Mpumalanga | en_US |
| dc.title | Laboratory optimisation of the carbonatation process with regard to colour removal at the Malelane Refinery | en_US |
| dc.type | Thesis | en_US |