A comparative in vitro study of the antimicrobial effectiveness of baptisia tinctoria extract in 62% ethanol and baptisia tinctoria extract in distilled water
dc.contributor.advisor | Steele, Richard | |
dc.contributor.author | Singh, Shamini | en_US |
dc.date.accessioned | 2008-07-21T08:48:07Z | |
dc.date.available | 2008-07-21T08:48:07Z | |
dc.date.issued | 2004 | |
dc.description | Mini-dissertation submitted in partial compliance with the requirements of the Master's Degree in Technology: Homoeopathy, Durban Institute of Technology, Durban, South Africa, 2004. | en_US |
dc.description.abstract | The purpose of this study was to determine the antimicrobial effect of Baptisia tinctoria extract (1:10) in 62% ethanol and Baptisia tinctoria extract (1:10) in distilled water on the in vitro growth inhibition of Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Escherichia coli and Enterococcus faecalis respectively as compared to ethanol and distilled water control. | en_US |
dc.description.level | M | en_US |
dc.format.extent | 115 p | en_US |
dc.identifier.doi | https://doi.org/10.51415/10321/329 | |
dc.identifier.other | DIT106921 | |
dc.identifier.uri | http://hdl.handle.net/10321/329 | |
dc.language.iso | en | en_US |
dc.subject | Homoeopathy | en_US |
dc.subject.lcsh | Homoeopathy--Attenuations, dilutions and potencies | en_US |
dc.title | A comparative in vitro study of the antimicrobial effectiveness of baptisia tinctoria extract in 62% ethanol and baptisia tinctoria extract in distilled water | en_US |
dc.type | Thesis | en_US |