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A comparative in vitro study of the antimicrobial effectiveness of baptisia tinctoria extract in 62% ethanol and baptisia tinctoria extract in distilled water

dc.contributor.advisorSteele, Richard
dc.contributor.authorSingh, Shaminien_US
dc.date.accessioned2008-07-21T08:48:07Z
dc.date.available2008-07-21T08:48:07Z
dc.date.issued2004
dc.descriptionMini-dissertation submitted in partial compliance with the requirements of the Master's Degree in Technology: Homoeopathy, Durban Institute of Technology, Durban, South Africa, 2004.en_US
dc.description.abstractThe purpose of this study was to determine the antimicrobial effect of Baptisia tinctoria extract (1:10) in 62% ethanol and Baptisia tinctoria extract (1:10) in distilled water on the in vitro growth inhibition of Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Escherichia coli and Enterococcus faecalis respectively as compared to ethanol and distilled water control.en_US
dc.description.levelMen_US
dc.format.extent115 pen_US
dc.identifier.doihttps://doi.org/10.51415/10321/329
dc.identifier.otherDIT106921
dc.identifier.urihttp://hdl.handle.net/10321/329
dc.language.isoenen_US
dc.subjectHomoeopathyen_US
dc.subject.lcshHomoeopathy--Attenuations, dilutions and potenciesen_US
dc.titleA comparative in vitro study of the antimicrobial effectiveness of baptisia tinctoria extract in 62% ethanol and baptisia tinctoria extract in distilled wateren_US
dc.typeThesisen_US

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