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Statistics for Barriers and facilitators of brown rice consumption, sensory acceptability and its effect on blood glucose level among university staff

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Barriers and facilitators of brown rice consumption, sensory acceptability and its effect on blood glucose level among university staff 302

Total visits per month

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July 2024 14
August 2024 6
September 2024 13
October 2024 3
November 2024 3
December 2024 16
January 2025 0

File Visits

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ReddyA_2021.pdf(legacy) 180
null(legacy) 2
null(legacy) 1