An investigation into the commercial and the Zulu traditional modes of slaughtering, butchering, culinary properties and service with special reference to socio-cultural ritual behaviors in KwaZulu-Natal
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Date
2006
Authors
Mnguni, Mzobanzi Erasmus
Journal Title
Journal ISSN
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Abstract
In this study investigated the commercial and Zulu style of slaughtering, skinning, butchering, culinary properties and service with special reference to Zulu socio-cultural ritual behaviors in South Coast of the KwaZuluNatal province.
Description
Thesis (Masters in Technolgy: Food and Beverage Management)-Durban University of Technology, Durban, South Africa, 2006
Keywords
Zulu (African people)--Rites and ceremonies, Zulu (African people)--Social life and customs, Zulu (African people)--Dissertations, Academic
Citation
DOI
https://doi.org/10.51415/10321/77