An investigation into the commercial and the Zulu traditional modes of slaughtering, butchering, culinary properties and service with special reference to socio-cultural ritual behaviors in KwaZulu-Natal
dc.contributor.author | Mnguni, Mzobanzi Erasmus | en_US |
dc.date.accessioned | 2007-10-18T13:43:08Z | |
dc.date.available | 2007-10-18T13:43:08Z | |
dc.date.issued | 2006 | |
dc.description | Thesis (Masters in Technolgy: Food and Beverage Management)-Durban University of Technology, Durban, South Africa, 2006 | en_US |
dc.description.abstract | In this study investigated the commercial and Zulu style of slaughtering, skinning, butchering, culinary properties and service with special reference to Zulu socio-cultural ritual behaviors in South Coast of the KwaZuluNatal province. | en_US |
dc.description.level | M | en_US |
dc.format.extent | 273 p | en_US |
dc.identifier.doi | https://doi.org/10.51415/10321/77 | |
dc.identifier.other | 306850 | |
dc.identifier.uri | http://hdl.handle.net/10321/77 | |
dc.language.iso | en | en_US |
dc.subject | Zulu (African people)--Rites and ceremonies | en_US |
dc.subject | Zulu (African people)--Social life and customs | en_US |
dc.subject | Zulu (African people)--Dissertations, Academic | en_US |
dc.subject.lcsh | Slaughtering and slaughter-houses--South Africa--KwaZulu-Natal | en_US |
dc.subject.lcsh | Slaughtering and slaughter-houses--South Africa--KwaZulu-Natal--By-products | en_US |
dc.subject.lcsh | Zulu (African people)--South Africa--KwaZulu-Natal | en_US |
dc.title | An investigation into the commercial and the Zulu traditional modes of slaughtering, butchering, culinary properties and service with special reference to socio-cultural ritual behaviors in KwaZulu-Natal | en_US |
dc.type | Thesis | en_US |